Ms. Cranky wonders if it’s too much to ask to just buy
a box of crackers anymore, regular old crackers, crisp and chewy. Cranky doesn’t want to dampen anyone’s
spirits or, worse, dampen a cracker and make it soggy (yikes!) but these exotic
cracker tastes --- hello!!! Are we that
truly bored?
Does Cranky really need a jalapeno-banana-with a hint
of lime cracker (made up name)???
Or, sesame, flaxseed, limburger cheese crackers???
Can’t Cranky just get an old really crisp crunchy
cracker of yore? Okay, maybe the black pepper ones, okay maybe
those but please not tootie fruity. And,
boy does Ms. Cranky love her horseradish but she loves it in a proper tall slim
glass horseradish jar in her refrigerator, not in a cracker --- oh, all-right,
maybe horseradish. Cranky’ll concede to that.
Cranky wonders when all this ‘enhancing’ will stop and
at what point will the desire to gussie up a perfectly-okay product cease? Dill and sea salt, not bad, fire roasted
tomato, tomato and basil, rosemary, okay but Cranky does not need all this
confusion.
Cranky is confused enough by
daily life and dodging people walking into her with their appliances. Why a cracker too? isn’t there enough to
juggle? How much can the brain
handle? And, why are people acting so
nuts??? Probably because they can’t find
a good old plain cracker anymore, not to mention the exorbitant cost of a
box. Hello, millionaires club!
And, in the meantime, can we find out what’s in the
ingredients of all these exotic tastes???
Can we examine the labels? Ms.
Cranky does not believe that variety of this nature comes without a problem. Perhaps if God had wanted ratcheted-up crackers,
he or she would not have started us out with a plain old wonderful wafer.
Ms.
Cranky would, as always, love to hear your thoughts on any of this. Maybe she’s just being ‘too cranky’ here, she
admits that. Or, maybe, other people
feel the same way. She’d love to hear.
And,
remember, never eat, plain or enhanced, crackers in bed. That is a given, if not much else is.
April
2015
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